the only iranian fusion restaurant in wellington
Pop down and grab some kai and a coffee. If you're in a rush feel free to call your order through.
At Eden we believe in simplicity and ease. Our food boxes are $12 for a medium size and $14 for a large size.
We have a strong vision to do our best to help the environment. All our packaging is 100% biodegradable, helping us build a safe and sustainable, environmentally friendly takeaway experience.
We only use extra virgin olive oil and the majority of our food is gluten free.
Saffron rice, slivered pistachios, almonds and barberries VEG GF
Saffron rice, broad beans and fresh dill VEG GF
Spiced basmati rice served with a selection of vegetables VEG GF
Okra stew served with slowly cooked potato cubes VEG GF
Delicately spiced chicken thigh in a tomato, capsicum and onion sauce GF
A refreshing Iranian salad with finely chopped cucumber, tomato, onion and mint with an olive oil and lemon juice dressing VEG GF
A colourful tossed salad with lettuce, tomato, cucumber, mint, parsley, radish and sumac with a refreshing lemon juice and olive oil dressing. Served with flatbread VEG
Iranian rice cake with shredded chicken, saffron, eggs and spices GF
Tender lamb shank with chickpeas, onion, potato, garlic and infused with traditional Iranian spices GF
A light and nutritious sauce featuring yoghurt, mint and finely chopped cucumber VEG GF
Deliciously creamy dip combining mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice VEG GF
A delicious offering of grilled eggplant combined with tahini, cumin, fresh coriander and yoghurt VEG GF
Green olives, delicately marinated with lemon juice, olive oil, walnut and pomegranate sauce. A unique combination of flavours offering a tangy, yet creamy dish VEG GF
Traditional Iranian salad, combining tender diced chicken, fresh potato, egg, carrots, and gherkins. Finished with creamy mayonnaise with a hint of lemon juice GF
A traditional crispy flatbread baked fresh in our clay oven. The perfect accompaniment to our main dishes
Freshly baked in our clay oven, a traditional flatbread drizzled with garlic and butter
A light salad of chopped parsley, fresh mint, tomato, onion and cracked wheat. Served with lemon juice and olive oil VEG GF
Lettuce, cherry tomato, cucumber, and sweet corn. Lightly dressed with lemon juice and olive oil VEG GF
Chargrilled chicken breast marinated in saffron and lemon juice. The delicate flavours are accompanied by lettuce, tomato, cucumber, and pomegranate with a delicious lemon juice and olive oil dressing GF
Gently fried eggplant, mashed with fried onion, walnut, herbs and garlic. Topped with whey VEG GF
A subtly flavoured yet rich starter. Grilled eggplant, seasoned with onion, garlic, tomato and egg VEG GF
Delicious broad bean and chickpea fritters marinated in lemon juice and olive oil.
Deep-fried to crispy perfection VEG GF
Crispy fried lamb meatballs delicately flavoured with spices and cracked wheat (contains nuts)
A traditional light and fluffy Iranian omelette, stuffed with fresh herbs VEG GF
Grilled minced lamb skewers seasoned with onions and bread crumbs and delicately spiced with sumac
Grilled chicken skewers, marinated in yoghurt, delicate spices, lemon juice and garlic GF